Food (Organic)
Black Rice
Dry Ginger Powder
Dry Ginger Powder holds a special place among spices, dedicated to providing culinary enthusiasts worldwide with finely ground ginger. Our journey began with a passion for exceptional flavors and a commitment to perfection, driving us to deliver the finest essence of ginger for your culinary creations.
Dry Ginger Powder
Dry Ginger Powder holds a special place among spices, dedicated to providing culinary enthusiasts worldwide with finely ground ginger. Our journey began with a passion for exceptional flavors and a commitment to perfection, driving us to deliver the finest essence of ginger for your culinary creations.
Turmeric Dry
Dry Bhoot Jalokia
Dry Bhoot Jalokia
Black Cardamom
Black cardamom (Amomum subulatum) is indeed a notable spice grown in Sikkim, a state in northeastern India known for its rich biodiversity and agricultural practices. Black cardamom is indigenous to the eastern Himalayas, including Sikkim, and it thrives in the region’s diverse climate and soil conditions. Black cardamom is distinct from green cardamom (Elettaria cardamomum) in terms of flavor, aroma, and usage. It has a smoky, earthy flavor with hints of camphor and resin, which make it a prized ingredient in many cuisines, especially in Indian, Tibetan, and Chinese cooking. The pods of black cardamom are larger and darker in color compared to green cardamom, and they are typically used in savory dishes, curries, rice preparations, and spice blends like garam masala.
In Sikkim, black cardamom cultivation is part of the traditional agricultural practices of the region. The favorable climate and altitude of Sikkim contribute to the high quality and distinct flavor profile of its black cardamom. Additionally, the spice plays a significant role in the local economy, providing livelihoods to farmers and contributing to the cultural heritage of the region.
Overall, black cardamom from Sikkim is highly valued for its unique flavor and aroma, making it a prized ingredient in culinary traditions both locally and globally.
Assam Orthodox Tea
Assam Orthodox Tea represents more than just a beverage; it embodies a legacy rooted in history and culture. Our story unfolds in the lush valleys of Assam, India, where the finest tea leaves are tenderly nurtured and handpicked. With a heritage spanning centuries, our tea reflects a commitment to excellence, authenticity, and sustainability.
Crafted using traditional orthodox techniques passed down through generations, each leaf undergoes careful handling to preserve its natural flavor and aroma. From withering and rolling to oxidation and drying, our teas are treated with meticulous care to create an exceptional brew.
What sets Assam Orthodox Tea apart is not only its flavor but also its positive impact on the local community and environment. We champion fair trade practices, advocating for the welfare of local farmers and laborers to ensure fair compensation and favorable working conditions. Additionally, we prioritize sustainable agricultural methods to reduce our environmental footprint and protect the region’s diverse biodiversity.
Every sip of Assam Orthodox Tea takes you on a journey through the vibrant landscapes and rich heritage of Assam. Whether you prefer the boldness of black tea or the delicate notes of green tea, our diverse range caters to every discerning palate. Immerse yourself in the essence of Assam with each cup and join us in honoring a tradition that transcends borders and generations.
Assam Orthodox Tea
Assam Orthodox Tea represents more than just a beverage; it embodies a legacy rooted in history and culture. Our story unfolds in the lush valleys of Assam, India, where the finest tea leaves are tenderly nurtured and handpicked. With a heritage spanning centuries, our tea reflects a commitment to excellence, authenticity, and sustainability.
Crafted using traditional orthodox techniques passed down through generations, each leaf undergoes careful handling to preserve its natural flavor and aroma. From withering and rolling to oxidation and drying, our teas are treated with meticulous care to create an exceptional brew.
What sets Assam Orthodox Tea apart is not only its flavor but also its positive impact on the local community and environment. We champion fair trade practices, advocating for the welfare of local farmers and laborers to ensure fair compensation and favorable working conditions. Additionally, we prioritize sustainable agricultural methods to reduce our environmental footprint and protect the region’s diverse biodiversity.
Every sip of Assam Orthodox Tea takes you on a journey through the vibrant landscapes and rich heritage of Assam. Whether you prefer the boldness of black tea or the delicate notes of green tea, our diverse range caters to every discerning palate. Immerse yourself in the essence of Assam with each cup and join us in honoring a tradition that transcends borders and generations.
Assam Joha Rice
Assam Joha Rice is a top-tier rice variety grown in the northeastern region of Assam, India. Known for its unique aroma, exquisite flavor, and elongated grains, Assam Joha Rice is beloved by both food enthusiasts and households alike.
Cultivated in the fertile plains of Assam, this rice thrives in the region’s abundant rainfall and rich soil, resulting in grains known for their exceptional quality and nutritional value. The cultivation of Assam Joha Rice is deeply intertwined with the cultural heritage of the Assamese people, with traditional farming techniques passed down through generations.
With its fragrant aroma and fluffy texture when cooked, Assam Joha Rice adds a delightful touch to a variety of dishes, from traditional Assamese cuisine to global favorites. Whether steamed, stir-fried, or used in savory biryanis and pulavs, the versatility of Assam Joha Rice makes it a staple in kitchens worldwide.
At Assam Joha Rice, we take great pride in offering this authentic and premium rice variety to discerning consumers who appreciate excellence in taste and quality. Committed to sustainability and ethical farming practices, we ensure that each grain of Assam Joha Rice reflects the purity and richness of its heritage. Join us in celebrating the essence of Assam through our exceptional rice variety, where every meal becomes a tribute to flavor and tradition.
Assam Kumal Rice
Assam Kumal Rice” is a traditional variety of rice cultivated in the northeastern state of Assam, India. It is known for its unique characteristics, including its short, bold grains and distinctive aroma and flavor.
Kumal rice is primarily grown in the floodplains of the Brahmaputra River, where the fertile soil and favorable climate contribute to its excellent quality. The rice variety is particularly well-suited to the region’s wetland ecosystems, where it thrives in the flooded fields during the monsoon season.
Assam Kumal Rice is prized for its nutty flavor, soft texture, and ability to absorb flavors well, making it a popular choice for various traditional Assamese dishes. It is commonly used to prepare dishes like “bhut jolokia rice” (rice cooked with ghost pepper), “pitha” (Assamese rice cakes), and “khar” (a traditional Assamese alkaline dish).
In addition to its culinary uses, Kumal rice holds cultural significance in Assam, where it is often used in religious rituals, festivals, and ceremonies. It is considered a staple food in Assamese cuisine and is an essential part of the region’s culinary heritage.
Despite its cultural and culinary importance, Assam Kumal Rice faces challenges due to changing agricultural practices, urbanization, and the introduction of high-yielding hybrid rice varieties. Efforts are being made to promote and preserve traditional rice varieties like Kumal rice to maintain agricultural biodiversity and ensure food security in the region.
Assam Kumal Rice
Assam Kumal Rice” is a traditional variety of rice cultivated in the northeastern state of Assam, India. It is known for its unique characteristics, including its short, bold grains and distinctive aroma and flavor.
Kumal rice is primarily grown in the floodplains of the Brahmaputra River, where the fertile soil and favorable climate contribute to its excellent quality. The rice variety is particularly well-suited to the region’s wetland ecosystems, where it thrives in the flooded fields during the monsoon season.
Assam Kumal Rice is prized for its nutty flavor, soft texture, and ability to absorb flavors well, making it a popular choice for various traditional Assamese dishes. It is commonly used to prepare dishes like “bhut jolokia rice” (rice cooked with ghost pepper), “pitha” (Assamese rice cakes), and “khar” (a traditional Assamese alkaline dish).
In addition to its culinary uses, Kumal rice holds cultural significance in Assam, where it is often used in religious rituals, festivals, and ceremonies. It is considered a staple food in Assamese cuisine and is an essential part of the region’s culinary heritage.
Despite its cultural and culinary importance, Assam Kumal Rice faces challenges due to changing agricultural practices, urbanization, and the introduction of high-yielding hybrid rice varieties. Efforts are being made to promote and preserve traditional rice varieties like Kumal rice to maintain agricultural biodiversity and ensure food security in the region.
Nagaland Coffee
Nagaland Coffee, where every cup tells a story of passion, tradition, and skill. Nestled among the lush hills of Nagaland, our journey begins with a steadfast commitment to excellence and sustainability.
At Nagaland Coffee, we take great pride in our rich heritage of coffee cultivation, a legacy passed down through generations of skilled farmers. From carefully selecting beans to meticulous harvesting, each step reflects our determination to preserve the essence of our land.
Our dedication goes beyond just producing exceptional coffee; we are dedicated to empowering local communities and promoting economic prosperity. Through direct partnerships with farmers, we ensure fair compensation and support initiatives that promote social welfare and environmental conservation.
With each sip of Nagaland Coffee, you taste the essence of our landscape, the dedication of our people, and the promise of a brighter future. Join us on this journey as we celebrate the unique flavors and cultural richness of Nagaland, one cup at a time.
Tribe land Coffee Beans
Tribe Land Coffee Beans, where passion and precision merge to create each exquisite cup.
Nestled within our ancestral domain, our journey began with a deep commitment to crafting exceptional coffee that honors our heritage while uplifting our community.
Inspired by the rich traditions of our tribe, we carefully nurture our coffee plants, ensuring they thrive in harmony with the land and its natural rhythms.
From seedling to extraction, every step of our process is infused with respect and mindfulness towards nature, resulting in coffee beans of unmatched quality and flavor.
With every sip, you taste the essence of our land, the unwavering dedication of our people, and the enduring legacy of generations past.
Join us on a journey of discovery and satisfaction as we invite you to experience the true essence of Tribe Land Coffee Beans.
Tribe land Coffee Beans
Tribe Land Coffee Beans, where passion and precision merge to create each exquisite cup.
Nestled within our ancestral domain, our journey began with a deep commitment to crafting exceptional coffee that honors our heritage while uplifting our community.
Inspired by the rich traditions of our tribe, we carefully nurture our coffee plants, ensuring they thrive in harmony with the land and its natural rhythms.
From seedling to extraction, every step of our process is infused with respect and mindfulness towards nature, resulting in coffee beans of unmatched quality and flavor.
With every sip, you taste the essence of our land, the unwavering dedication of our people, and the enduring legacy of generations past.
Join us on a journey of discovery and satisfaction as we invite you to experience the true essence of Tribe Land Coffee Beans.
Manipur/Hillmen Hot Sauce
Manipur/Hillmen Hot Sauce, where the fiery essence of the North East converges with the opulent customs of the Hillmen tribes. Our narrative commences amidst the verdant peaks of Manipur, where generations of adept craftsmen have honed the skill of concocting tantalizing hot sauces.
Enthused by the vivacious ethos and eclectic culinary lineage of Manipur, our hot sauces epitomize a fusion of heritage and ingenuity. We procure the freshest produce from indigenous farmers, ensuring that each vial overflows with genuine flavors and aromatic seasonings.
At Manipur/Hillmen Hot Sauce, we exude pride in our dedication to excellence and authenticity. Every batch is meticulously handcrafted in modest quantities to guarantee optimum flavor and fervor. Whether one seeks a subtle zest or an inferno-like blaze, our array of hot sauces caters to discerning tastes and inclinations.
Embark with us on a voyage of flavor and tradition as we bring the robust essence of Manipur to your table. Indulge in the warmth, relish the taste, and unravel the quintessence of North East India with Manipur/Hillmen Hot Sauce.
Nara Aba Kiwi Wine Arunachal
Nara Aba Kiwi Wine Arunachal stands as a boutique winery nestled amidst the tranquil landscapes of Arunachal Pradesh, India. Our narrative epitomizes passion, devotion, and an intimate bond with the earth. Founded by Nara Aba, our winery symbolizes a labor of affection, striving to showcase the distinctive essence of the region through our exquisite kiwi wines.
Arunachal Pradesh, with its unspoiled surroundings and favorable climatic conditions, offers an idyllic milieu for nurturing kiwis of unparalleled caliber. We take pride in procuring the finest kiwi fruits from local cultivators who share our ethos of sustainability and ethical agricultural practices.
At Nara Aba Kiwi Wine Arunachal, we espouse winemaking as a harmonious amalgamation of tradition and ingenuity. Our adept artisans meticulously handcraft each wine batch, ensuring that every bottle encapsulates the essence of Arunachal’s terrain.
Whether you’re a connoisseur of wines or an intrepid seeker of novel flavors, we extend an invitation to immerse yourself in the essence of Arunachal Pradesh with every sip of our Kiwi Wine. Embark with us on a voyage of exploration, where each bottle narrates a tale of the land, its people, and the fervor that defines us. Here’s to new beginnings and unforgettable tastes! Cheers!
Nara Aba Kiwi Wine Arunachal
Nara Aba Kiwi Wine Arunachal stands as a boutique winery nestled amidst the tranquil landscapes of Arunachal Pradesh, India. Our narrative epitomizes passion, devotion, and an intimate bond with the earth. Founded by Nara Aba, our winery symbolizes a labor of affection, striving to showcase the distinctive essence of the region through our exquisite kiwi wines.
Arunachal Pradesh, with its unspoiled surroundings and favorable climatic conditions, offers an idyllic milieu for nurturing kiwis of unparalleled caliber. We take pride in procuring the finest kiwi fruits from local cultivators who share our ethos of sustainability and ethical agricultural practices.
At Nara Aba Kiwi Wine Arunachal, we espouse winemaking as a harmonious amalgamation of tradition and ingenuity. Our adept artisans meticulously handcraft each wine batch, ensuring that every bottle encapsulates the essence of Arunachal’s terrain.
Whether you’re a connoisseur of wines or an intrepid seeker of novel flavors, we extend an invitation to immerse yourself in the essence of Arunachal Pradesh with every sip of our Kiwi Wine. Embark with us on a voyage of exploration, where each bottle narrates a tale of the land, its people, and the fervor that defines us. Here’s to new beginnings and unforgettable tastes! Cheers!